a Banquet crew member at Esterel Resort mainly consists of:
-
Set up and dismantle rooms according to clients' needs and plans
(tables, chairs, tablecloths, pens, flip charts, audio-visual equipment, etc.) - Serve coffee breaks and working lunches
- Clean up storage areas and banquet rooms
- Perform any other tasks that may be required for the smooth running of operations
This job is for you if...
- You are physically fit
- You offer excellent customer service
- You have a good tolerance for stress
- You are a fast worker
- You have high organizational skills
- You are responsible, resourceful, courteous, and smiling
-
You have a professional attitude
(discretion, honesty, teamwork, autonomy, etc.)
Requirements:
- Knowledge of the restauration business
- Degree: DES (completed)
- Years of experience: 2 years or less
- Written language: French (intermediate) and English (beginner)
- Spoken language: French (advanced) and English (intermediate)
- Knowledge of wines (an asset)
- Knowledge of Maitre D and Libro (an asset)
Salary Information
- Salary: $14,19 per hour
- Number of hours per week : 16 to 40 hours
- Type of employment: permanent
- Shifts: Days, evenings, and weekends
Even more...
- Collective agreement
- Professional training
EMPLOYMENT EQUITY
This employer is an equal opportunity employer. For one thing, we have an equal opportunity employment program for women, aboriginal peoples, and also visible minorities. Ethnic minorities and people with disabilities are also considered.