Being a banquet waiter at Esterel Resort mainly consists of:
- Provide impeccable customer service that exceeds expectations
- Knowledge of banquet service techniques
- Bring orders and clean tables
- Advise customers on products
- Serve wine and beverages according to standards
- Set up tables
- Ensure the cleanliness of the place
- Clean glasses and utensils
- Carry out any other task that may be necessary for the smooth running of operations
This job is for you if...
- You have a professionnal or high school diploma or equivalent
- You have six months to a year of pertinent experience
- You are bilingual
- You offer excellent customer service
- You have good sales skills
- You are familiar with the restaurant business
- You have knowledge of wines (an asset)
- You have a good tolerance for stress
- You have high organizational skills
- You are responsible, resourceful, courteous, and smiling
-
You have a professional attitude
(discretion, honesty, teamwork, autonomy, etc.)
Requirements:
- Knowledge of the restauration business
- Degree: DES (completed)
- Years of experience: 2 years or less
- Written language: French (intermediate) and English (beginner)
- Spoken language: French (advanced) and English (intermediate)
- Knowledge of wines (an asset)
- Knowledge of Maitre D and Libro (an asset)
Salary Information
- Salary: $11,21 per hour (+ tips)
- Number of hours per week : 8 to 32 hours
- Type of employment: permanent
- Shifts: Days, evenings, and weekends
Even more...
- Collective agreement
- Professional training
EMPLOYMENT EQUITY
This employer is an equal opportunity employer. For one thing, we have an equal opportunity employment program for women, aboriginal peoples, and also visible minorities. Ethnic minorities and people with disabilities are also considered.