Passionate and creative, our brigade of chefs draws inspiration from the culinary treasures of Quebec and the Laurentians to craft a seasonal menu. Each dish showcases the freshest ingredients and harvests from local artisans, delivering refined, high-end cuisine.
The five-course Discovery Menu is served at 7:30 PM every Friday and Saturday evening in the wine cellar as an event-style experience, with shared tables among guests. Reservations are required.
Bon appétit !
Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before your arrival at the resort.
ALLERGIES: To better accommodate your dietary needs, please inform us of any allergies or restrictions when making your reservation or at least 7 days prior to your visit. We may not be able to accommodate them on short notice. For more flexibility, consider our restaurant, Le Voilier.
BOOK YOUR TABLEWith one of the most renowned wine cellars in Quebec, our sommeliers will offer you unique food and wine pairings, including rare wines, collectibles, and private imports to elevate every dish.
Discover the wine cellar