Restaurant

Le Voilier

Laurentides, Qc
Bistronomy

Le Voilier stands as a reminder of our history, the resort’s first restaurant, established in the 1950s. Anchored on the shores of Lake Dupuis, witness the breathtaking views of the surrounding nature as you enjoy your meal.

We offer inventive cuisine, combining conviviality and bistronomy. Discover delicious dishes made with fresh, local ingredients in a warm and relaxed atmosphere.

Bon appétit!

 
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WINDSURFING ON LAKE DUPUIS, ANTHOLOGY

Limited seating

Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before arriving at the resort. Reservation required.

Check availability and book your table
At the Wine Cellar

Apéro hour

Before your meal, whether you want to enjoy an “apéritif” or unwind with a digestif afterward, we invite you to explore our wine cellar for wine and spirit tastings. Our dedicated sommeliers are eager to introduce you to unique and high-quality selections. Furthermore, the Estérel Resort wine cellar provides a stunning view right on the shores of Lake Dupuis. Be sure to make a reservation so you don’t miss out on this exceptional experience.

Book your tasting

Lunch menu

Express lunch

Wrap and potage
Caesar wrap with crispy chicken, bacon, parmesan and potage of the moment

$20.00

Vegetarian wrap and potage
Wrap with fried tofu, lentils, quinoa, cherry tomatoes, cucumber and potage of moment

$20.00

Appetizers

Potage of the moment
Chef’s inspiration

$9.00

Estérel salad
Yuzu vinaigrette, fresh greens, cucumber, carrots, radishes

$15.00

Warm goat cheese salad
Beets, apples, arugula and balsamic vinegar

$18.00

Crispy shrimps
Ginger and sesame mayo

$17.00

Main courses

Casarecce with tomato sauce
Garnished with ratatouille,parmesan and fresh herbs

$22.00

Grilled tuna fillet
Marinated with soy sauce and Sriracha, lentils with lemon

$34.00

Grilled Angus beef flank steak
Maître d'Hôtel butter and fries

$37.00

Roast chicken from Rose des Vents farm
Red wine and thyme sauce, squash purée, sautéed vegetables

$34.00

Classic beef burger
Brioche bread, bacon, cheddar cheese, caramelized onions, homemade sauce

$28.00

Pizzas

Margherita Pizza
Tomato sauce, basil, mozzarella di bufala

$24.00

Prosciutto Pizza
Pesto sauce, prosciutto, mozzarella cheese, parmesan, caramelized onions, arugula

$28.00

All-dressed Pizza
Tomato sauce, peppers, pepperoni, bacon, cheese

$26.00

Dinner menu

Get started

Or to share during your meal

6 Canadian oysters

$22.00
per unit

12 Canadian oysters

$42.00

Charcuterie platter
Selection of artisanal charcuterie

$28.00

Cheese platter
Selection of Québec cheeses

$28.00

Appetizers

Potage of the moment
Chef’s inspiration

$9.00

Estérel salad
Yuzu vinaigrette, fresh greens, cucumber, carrots, radishes

$15.00

Caesar salad
Mini romaine, classic vinaigrette, pancetta lardons, crispy parmesan

$16.00

Salmon Tataki
Marinated vegetables, ginger emulsion, Jerusalem artichoke and lime mousseline

$18.00

Crispy tofu
Fried tofu, vegetables, soba noodles, maple-soy reduction

$16.00

Seared foie gras
Pistachio crumble, creamy corn, beet jelly, brioche bread

$21.00
+$8 Th & packages

Beef tartar
Chipotle, pickled jalapeño, pineapple, shallots, sour cream

$22.00

Voilier Table d'Hôte

3-course menu

1 choice of appetizers, 1 choice of main course and 1 choice of dessert

$65.00

MAIN COURSES

Classic beef burger
Brioche bread, bacon, cheddar cheese, caramelized onions, homemade sauce, served with fries

$28.00

Québec braised pork cheek
Squash purée, apple chutney, brocolette, crispy bacon tuile

$34.00

Garden vegetables risotto style
Braised celeriac brunoise, herb vegetables, wild mushrooms, oat milk, tahini, maple reduction

$29.00

Pappardelle pasta and braised Angus beef
Red wine braised beef, rosemary demi-glace, morel mushrooms and oyster mushrooms

$38.00

Wild black sea bass
Parsnip, confit garlic and mint Velouté, glazed turnips and carrots, chive oil

$38.00

Grilled Angus beef flank steak
Maître d'Hôtel butter and fries

$39.00

Crispy chicken from Rose des Vents farm
Fried chicken thigh, lentils and quinoa with lemon, spicy chilli jam

$32.00

Grilled AAA beef New York strip loin
Bordelaise sauce, duck fat fingerling potatoes, seasonal vegetables

$52.00
+$15 Th & packages

Create your Surf & Turf by adding :
Lobster tail

$32.00
add on

Create your Surf & Turf by adding :
Tiger shrimps

$16.00
add on

Dessert Menu

DESSERTS

Apple upside-down tart
Autumn spiced ice cream, homemade caramel, apple tuile

$15.00

Pear and white chocolate sweetness
Almond and pear financier, wrapped in white chocolate mousse, pear and ginger sorbet, buckwheat

$15.00

Carrot in mousse
Carrot cake coated with cheese mousse, mandarin and carrot sorbet, almond crisp

$15.00

Dark chocolate domes (vegan)
Morello cherry sorbet, almond and coconut crumble

$15.00

Pastry chef's signature crème brûlée
Inspiration of the moment

$15.00

Cheese platter
Selection of Québec cheeses

$28.00

DESSERT WINES

Late Harvest Riesling
Cave Spring

$17.00
by the glass

Cider, Feu Sacré
Cidrerie Lacroix

$13.00
by the glass

Tokaji, Late Harvest, Oremus 2019
Tokaji, Hongrie

$17.00
by the glass

Recioto della Valpolicella, Musella 2016
Vénétie, Italie

$21.00
by the glass

Alcoholic coffees

Hotshot
Galliano, whipped cream

$6.00

Espresso Mint Tiramisu
Espresso, cream, Frangelico, Tia Maria, Crème de Menthe, cacao bitter

$16.00

Salted caramel Baileys coffee
Salted caramel Baileys, coffee, whipped cream, caramel

$14.00

Blue Tea
Whiskey, St-Germain, lemon tea, blueberry syrup

$14.00

Canadian Hot Tub
Coffee, Sortilège, Amaretto Avril, whipped cream

$14.00

B-52 coffee
Tia Maria, Baileys, Grand Marnier, whipped cream

$15.00

Espresso Martini Estérel
Ketel One Vodka, Tia Maria, Baileys, cocoa bitter

$16.00

*Prices are subject to change without notice.

Kids' menu

Download the kids' menu