Restaurant

ROK

Hot stone cooking

The ROK offers a unique dining experience, specializing in grilling yourself your meat or fish on sizzling volcanic stones right at your table! With picturesque views of Lac Dupuis and a tantalizing menu, we guarantee to delight your taste buds. All cooking is oil-free and gluten free.
Book your table

Limited places

Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before arriving at the resort. Reservation required.

Check availability and book your table
At the Wine Cellar

Apéro hour

Before your meal, whether you want to enjoy an “apéritif” or unwind with a digestif afterward, we invite you to explore our wine cellar for wine and spirit tastings. Our dedicated sommeliers are eager to introduce you to unique and high-quality selections.

Book your tasting

ROK Menu

APPETIZERS

Oysters of the moment 6
Served with French shallot mignonette and lemon

$22.00

Oysters of the moment 12
Served with French shallot mignonette and lemon

$42.00

Estérel salad
Yuzu vinaigrette, crisp vegetables, smoked pumpkin seeds.

$13.00

Caesar salad
Crispy parmesan, pancetta, croutons.

$16.00

Potage of the moment
Chef's inspiration

$10.00

Québec asparagus
Tomato and melon gazpacho, Kalamáta olive crumble, pecorino, confit cherry tomatoes.

$22.00

Crab cake
Beurre blanc, caviar, frisée Niçoise lettuce.

$21.00

Salmon tartare
Guacamole, furikake, house sesame sauce, crispy onions, cucumber brunoise, grilled peppers, tortilla crisps

$21.00

Foie gras torchon
Desrochers’s Farm mead, Québec berry chutney, maple and buckwheat tuile.

$23.00
+8$ in package

Side dishes

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Fondant potatoes

Truffle mashed potatoe

Roasted garlic broccolini

Balsamic vine cherry tomatoes and portobello mushrooms

TURF

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Butcher's cut
Selection of the grilled meat of the moment (Market price)

Prime Rib to share
For 2 people

$100.00

Canadian Angus beef filet mignon
7 oz

$72.00
+ $12 package

Wagyu filet mignon 8 oz
8 oz

$140.00
+ $49 package

Lamb loin
6 oz

$50.00

Le Rang 4 farm pork chop
8 oz

$45.00

Marinated tofu
31

SURF

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Giant Tiger shrimps (5)

$55.00

Atlantic scallops (5)

$65.00

Yellowfin red tuna steak 7 oz

$45.00

SHARING PLATTER

Served with a hot stone for grilling at your table, side dishes and sauces.

Surf and Turf platter
Canadian Angus filet mignon 7 oz, giant tiger shrimps (4), lobster tail (1), halloumi cheese.

$133.00

Surf platter
Atlantic scallops (3), giant tiger shrimps (4), Yellowfin tuna (7 oz), lobster tail (1).

$133.00

Turf platter
Canadian Angus filet mignon (7 oz), lamb loin (6 oz), Le Rang 4 pork chop (8 oz).

$133.00

EXTRAS

Lobster tail

$33.00

Half Halloumi cheese

$12.00

Giants Tiger shrimps (2)

$16.00

Atlantic scallops (2)

$19.00

Coffee & Dessert Menu

DESSERTS

Raspberry and tarragon tartlet
Raspberry compote and sorbet, tarragon-infused ganache

$15.00

Strawberry and Quebec rhubarb profiteroles
Fresh strawberries, melilot ice cream

$15.00

Chocolate mousse
Soft almond and cocoa cookie, chocolate chantilly

$15.00

Chocolate and haskap (vegan)
Haskap sorbet, gluten-free walnut crumble

$15.00

Crème brûlée
Inspiration of our pastry chef's

$15.00

Cheese platter
Selection of Québec cheeses

$29.00

DESSERT WINE

Late Harvest Riesling
Cave Spring

$17.00
By the glass

Cider, Feu Sacré
Cidrerie Lacroix

$13.00
by the glass

Recioto della Valpolicella, Musella 2016
Veneto, Italy

$21.00
by the glass

Tokaji, Late Harvest, Oremus 2019
Tokaji, Hongary

$17.00
by the glass

Alcoholic coffees

Hotshot
Galliano, whipped cream

$6.00

Espresso Mint Tiramisu
Espresso, cream, Frangelico, Tia Maria, Crème de Menthe, cacao bitter

$16.00

Salted caramel Baileys coffee
Salted caramel Baileys, coffee, whipped cream, caramel

$14.00

Blue Tea
Whiskey, St-Germain, lemon tea, blueberry syrup

$14.00

Canadian Hot Tub
Coffee, Sortilège, Amaretto Avril, whipped cream

$14.00

B-52 coffee
Baileys, Tia Maria, Grand Marnier, whipped cream

$15.00

Espresso Martini
Ketel One Vodka, Tia Maria, Baileys, cocoa bitter

$16.00

*Prices are subject to change without further notice.

Kids Menu

View the kids menu