Restaurant

ROK

Hot stone cooking

The ROK offers a unique dining experience, specializing in grilling yourself your meat or fish on sizzling volcanic stones right at your table! With picturesque views of Lac Dupuis and a tantalizing menu, we guarantee to delight your taste buds. All cooking is oil-free and gluten free.
Book your table

Limited places

Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before arriving at the resort. Reservation required.

Check availability and book your table
At the Wine Cellar

Apéro hour

Before your meal, whether you want to enjoy an “apéritif” or unwind with a digestif afterward, we invite you to explore our wine cellar for wine and spirit tastings. Our dedicated sommeliers are eager to introduce you to unique and high-quality selections.

Book your tasting

ROK Menu

APPETIZERS

Oysters of the moment 6
Served with French shallot mignonette and lemon

$22.00

Oysters of the moment 12
Served with French shallot mignonette and lemon

$42.00

Estérel salad
Yuzu vinaigrette, fresh greens, cucumber, carrots, radishes

$15.00

Iceberg wedge salad
Blue cheese dressing, prosciutto chips, cherry tomato confit, caramelized pecans

$16.00

Potage of the moment
Chef's inspiration

$9.00

Tuna tartare
Citrus and Dijon emulsion, pineapple, shallots, radish, cilantro

$22.00

Foie Gras mousseline
Strawberry and fir jelly, apple chutney, gingerbread

$24.00

Medley of autumn squash
Squash arancini, squash purée, marinated squash

$17.00

Crab cake
Ginger and sesame emulsion with edamame, carrot, and lime salad

$20.00

Side dishes

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Roasted baby potatoes

Truffle mashed potatoe

Honey-glazed Nantes carrots

Sautéed broccolettes with confit garlic

TURF

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Butcher's cut
Selection of the grilled meat of the moment (Market price)

Lamb chops (3)

$48.00

Canadian Angus beef filet mignon
7 oz

$72.00
+12$ package

Wild boar loin
7 oz

$49.00

Québec grain-fed veal medallion
7 oz

$55.00

SURF

All main courses are served with a hot stone for grilling at your table and 2 choices of side dishes

Giant Tiger shrimps

$55.00

Atlantic scallops

$65.00

Yellowfin red tuna

$48.00

Seafood Tower to share

Available during the holiday season only.

Seafood Tower

$125.00

Lobster tail

4 Snow crab claws

Tiger shrimps

6 Freshly shucked oysters

Tuna tartare

Scallop ceviche

SHARING PLATTER

Served with a hot stone for grilling at your table, side dishes and sauces.

Surf and Turf platter
Canadian Angus filet mignon 7 oz, giant tiger shrimps, lobster tail, Halloumi

$129.00

Turf platter
Canadian Angus filet mignon 7 oz, lamb chops (3), medallion of Québec grain-fed veal 7 oz

$129.00

Surf platter
Atlantic scallops, giant tiger shrimps, Yellowfin tuna, lobster tail

$129.00

EXTRAS

Lobster tail

$32.00

Half Halloumi cheese

$12.00

Lamb chops (1)

$16.00

Giants Tiger shrimps (2)

$16.00

Atlantic scallops (2)

$19.00

Marinated tofu

$15.00

Coffee & Dessert Menu

DESSERTS

Apple upside-down tart
Autumn spiced ice cream, homemade caramel, apple tuile

$15.00

Pear and white chocolate sweetness
Almond and pear financier, wrapped in white chocolate mousse, pear and ginger sorbet, buckwheat

$15.00

Carrot in mousse
Carrot cake coated with cheese mousse, mandarin and carrot sorbet, almond crisp

$15.00

Dark chocolate domes (vegan)
Morello cherry sorbet, almond and coconut crumble

$15.00

Pastry chef's signature crème brûlée
Inspiration of the moment

$15.00

Cheese platter
Selection of Québec cheeses

$28.00

DESSERT WINE

Late Harvest Riesling
Cave Spring

$17.00
By the glass

Cider, Feu Sacré
Cidrerie Lacroix

$13.00
by the glass

Recioto della Valpolicella, Musella 2016
Veneto, Italy

$21.00
by the glass

Tokaji, Late Harvest, Oremus 2019
Tokaji, Hongary

$17.00
by the glass

Alcoholic coffees

Hotshot
Galliano, whipped cream

$6.00

Espresso Mint Tiramisu
Espresso, cream, Frangelico, Tia Maria, Crème de Menthe, cacao bitter

$16.00

Salted caramel Baileys coffee
Salted caramel Baileys, coffee, whipped cream, caramel

$14.00

Blue Tea
Whiskey, St-Germain, lemon tea, blueberry syrup

$14.00

Canadian Hot Tub
Coffee, Sortilège, Amaretto Avril, whipped cream

$14.00

B-52 coffee
Baileys, Tia Maria, Grand Marnier, whipped cream

$15.00

Espresso Martini
Ketel One Vodka, Tia Maria, Baileys, cocoa bitter

$16.00

*Prices are subject to change without further notice.

Kids Menu

Download the menu