Appetizers
Potage of the moment
Chef’s inspiration
Charcuterie platter
Selection of artisanal charcuteries
Cheese platter
Selection of Québec cheeses
Salmon Tataki
Marinated vegetables, ginger emulsion, Jerusalem artichoke and lime mousseline
Beef tartar
Chipotle, pickled jalapeño, pineapple, shallots, sour cream