Being a waiter-sommelier at Esterel Resort (Bistro à Champlain) mainly consists of:
- Provide impeccable customer service that exceeds expectations
- Advise customers on the menu and promote complementary products or services
- Take, bring the orders and clean the tables
- Do the billing
- Set up tables and polish glasses and utensils at the beginning of the service
- Explanation of dishes and pairings at each service
- Participate in monthly inventory
- Must be available on all Bistro à Champlain business days
- Perform any other tasks that may be required for the smooth running of operations
This job is for you if...
- You offer excellent customer service
- You are responsible, resourceful, courteous, fast and smiling
- You are a team player and dynamic
- You have high organizational skills and initiative
- You are bilingual
- You have a strong ability to adapt to evolve in a constantly changing environment
Requirements:
- Knowledge of the restaurant industry
- Completed sommelier course (450 hours of training)
- 2 Years of experience in gastronomy
- 5 years of experience in table service
- Culinary and oenological knowledge
- Knowledge of spirits and bar recipes
- Successful completion of written exams
Salary Information
- Salary: $12.21 per hour (+ tips)
- Number of hours per week : variable
- Type of employment: permanent
- Shift: evenings
Even more...
- Collective agreement
- Professional training
EMPLOYMENT EQUITY
This employer is an equal opportunity employer. For one thing, we have an equal opportunity employment program for women, aboriginal peoples, and also visible minorities. Ethnic minorities and people with disabilities are also considered.